
Light and contemporary with high-pitched ceilings, floor-to-ceiling windows and two living rooms opening on to a long terrace, this six-bedroom house is the perfect place to reconnect with friends. Meals can be taken at the breakfast bar, on the terrace or at a great big oak dining table in front of an open fire. Cook for yourself or let the hotel’s new executive chef, Ian Doyle (ex-Noma), pop over to do it. You can also hunt for edible seaweed with a local forager, go rock fishing for pollock and mackerel, line fishing off the pier for bass and then come back and sizzle it all on the barbecue.