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Light and contemporary with high-pitched ceilings, floor-to-ceiling windows and two living rooms opening on to a long terrace, this six-bedroom house is the perfect place to reconnect with friends. Meals can be taken at the breakfast bar, on the terrace or at a great big oak dining table in front of an open fire. Cook for yourself or let the hotel’s new executive chef, Ian Doyle (ex-Noma), pop over to do it. You can also hunt for edible seaweed with a local forager, go rock fishing for pollock and mackerel, line fishing off the pier for bass and then come back and sizzle it all on the barbecue.

Light, airy and spacious, with floor-to-ceiling windows through which to enjoy the staggeringly beautiful views, there are six bedrooms, two living rooms which open out onto a long terrace and a great big oak dining table positioned in front of an open fire.

Have fun cooking in the impressively-equipped kitchen or let the hotel’s executive chef, Ian Doyle (ex-Noma) pop round and cook for you. There are lots of fun add-ons available from beach foraging and fishing trips to wild swimming lessons.

Despite being in Ireland’s “sunny South East”, if it does get a little cloudy, it’s a guilt-free excuse to stay in by the fire, enjoy the floor-to-ceiling view of Ardmore Bay, or snuggle up in the cinema room under Irish hand-loomed blankets.